Sri Lankan cinnamon sticks, known for their exceptional quality and enticing aroma, have long been hailed as a spice wonder of the world. In this blog post, we unravel the secrets behind these fragrant treasures, exploring their origins, distinct characteristics, and the myriad ways they enhance culinary creations.
1. Background information about Sri Lankan Cinnamon Sticks
Now we will take a look at cultivation and aromatic secrets of Sri Lanka cinnamon sticks.
1.1. The Art of Hand-Rolling Sri Lankan Cinnamon Sticks Tradition
The art of hand-rolling Sri Lankan cinnamon sticks is a traditional method that has been practiced for centuries in Sri Lanka, a country renowned for its high-quality cinnamon production. This ancient technique involves carefully preparing and rolling cinnamon bark to create the familiar cinnamon sticks we use in cooking and baking. Here is an overview of the traditional process:
- Harvesting: Sri Lankan cinnamon sticks, also known as quality ceylon cinnamon sticks, come from the inner bark of the Cinnamomum verum tree. Skilled workers selectively harvest the mature shoots from the tree, typically during the rainy season when the bark is more pliable.
- Stripping the bark: The harvested shoots are taken to a processing facility, where workers carefully strip off the outer bark using special tools or their hands. The inner bark, which is the part used for cinnamon sticks, is separated from the rest of the shoot.
- Sun-drying: The strips of inner bark are spread out in the sun to dry. This step allows the bark to curl and develop its characteristic texture and aroma. Sun-drying can take several days, and the bark needs to be regularly turned to ensure even drying.
- Sorting and grading: Once the bark has dried, it is sorted and graded based on various factors such as thickness, length, and appearance. This helps determine the quality and value of the cinnamon sticks.
- Softening and rolling: The dried cinnamon bark is then softened to make it more pliable. This is often done by briefly steaming the bark or soaking it in warm water. The softened bark is then hand-rolled into the familiar cylindrical shape of cinnamon sticks.
- Drying and packaging: After the cinnamon sticks have been rolled, they are placed back in the sun to dry once again. This final drying step helps set the shape and ensures that the sticks are properly cured.
1.2. Unlocking the Aromatic Secrets of True Cinnamon
Delicate and refined, the aroma of Ceylon cinnamon dances on the air, captivating all who encounter it. Its scent wafts with a sweet, citrusy undertone, evoking images of vibrant tropical landscapes and whispering tales of ancient traditions.
This olfactory symphony is the result of meticulous cultivation, artisanal harvesting, and a time-honored process that embraces the essence of true craftsmanship.
2. How to Properly Store and Use Sri Lankan Cinnamon Sticks
Proper storage and usage of Sri Lankan cinnamon sticks are crucial to maintain their quality, aroma, and flavor over time. Here are some guidelines to help you store and use them effectively:
- Store them in an airtight container in a cool, dark place, away from light, heat, and moisture.
- Sri Lankan cinnamon sticks can retain their quality for a considerable period when stored properly. However, their flavor and potency will gradually diminish over time.
- Ideally, it is recommended to use cinnamon sticks within 1 to 2 years of purchase for the best flavor. After this period, they may still be safe to consume, but their taste might not be as robust.
- Crush or break the sticks to release their essential oils when adding them to dishes.
- They work well in long-cooking dishes, mulled beverages, and as decorative garnishes.
3. Where to buy bulk Sri Lankan cinnamon sticks
When looking to buy bulk Sri Lankan cinnamon sticks, there are several options available. Here are a few suggestions:
- Specialty spice stores: Local spice shops or specialty food stores that carry a wide range of spices often have bulk options available. They may offer Sri Lankan cinnamon sticks, ensuring their authenticity and quality.
- Online marketplaces: E-commerce platforms such as Amazon, eBay, and Alibaba have various sellers offering bulk spices, including Sri Lankan cinnamon sticks. Be sure to check customer reviews and seller ratings to ensure reliability.
- Wholesale suppliers: Contacting wholesale suppliers or distributors of spices could provide access to bulk quantities of Sri Lankan cinnamon sticks. They often cater to businesses but may also accommodate individual buyers.
- Local farmers or cooperatives: In areas where cinnamon is grown, connecting with local farmers or cooperatives could lead to bulk purchases of Sri Lankan cinnamon sticks. This option may require more effort and research but can provide a direct source from the origin country.
Remember to inquire about the quality, sourcing, and any necessary certifications when purchasing in bulk. It’s essential to ensure that the cinnamon sticks are authentic Sri Lankan cinnamon for the best flavor and aroma. To get more new information about bulk ceylon cinnamon at: https://hncinnamon.com/the-immense-possibility-of-bulk-ceylon-cinnamon/